Dinner at Sage

Calamari – $10

Fried Calamari, Lemon Pepper Aioli

Sage Signature Roasted Mushroom Gnocchi – $10

Roasted Garlic, Goat Cheese, Roasted Mushrooms, Fresh Herbs

Maryland Style Mini Crab Cakes – $15

Old Bay Seasoned Chesapeake Bay Blue Crab, Tarragon Caper Aioli

Yellow Lake Perch – $17

Lightly Dusted Yellow Lake Perch, Flash Fried, Served with House Made Fries, Remoulade Sauce

Steak Saté – $13

Two Steak Skewers, Lightly Seasoned with Cajun Spice, Served with a Demi-Glaze and Brandy Peppercorn Sauce

Pork Wings – $12

Pork Wings Smothered in our Signature Barbeque Sauce

Dry-Aged Steak Burger – $17

Dry-Aged Chuck, Sirloin & Brisket, White Cheddar Cheese, Bacon, Lettuce, Tomato, Thinly Sliced Red Onion, Brioche Bun, Served with House Fries

Steak Tips – $16

Sautéed Steak Tips Tossed with Roasted Shiitake Mushrooms & Demi. Served with Grilled Naan Bread

Sage Signature Roasted Mushroom Gnocchi – $10

Roasted Garlic, Goat Cheese, Roasted Mushrooms, Fresh Herbs

Chilled Seafood Trio – $22

Lobster Tail, Lump Crab, Jumbo Shrimp, Micro Greens, Ouzo Vinaigrette

New Orleans Shrimp – $14

Sauteed Jumbo Shrimp, Bacon Corn Relish, Creamy Grits, Cajun Cream

Maryland Style Mini Crab Cakes – $22

Old Bay Seasoned Chesapeake Bay Blue Crab, Tarragon Caper Aioli

Calamari – $10

Fried Calamari, Lemon Pepper Aioli

Roasted Corn Chowder – $10

Roasted Sweet Corn, Smoked Ham Hocks, Smoked Hungarian Paprika Spicy Creamed Broth, Cornbread

French Onion Soup – $8

Caramelized Red and Yellow Onions, Savory Herb Jus, Smoked Provolone, Sourdough Crouton

Sage Signature Seafood Chowder – $10

Littleneck Clams, Shrimp, Bacon Lardons, Cornbread

Wedge Salad – $10

Bacon, Tomato, Blue Cheese Crumble, Maytag Blue Cheese Buttermilk Herb Dressing

Caprese – $10

Layered Buffalo Mozzerella, Heirloom Tomato & Basil Leaf Tower Topped with Spinach & Basil Chiffonade, Olive Oil & Balsamic Glaze

Caesar – $8

Romaine Hearts, Tomatoes, Herbed Croutons, Parmesan Cheese, Creamy Caesar Dressing, White Anchovies

Roasted Vegetable – $10

Roasted Heirloom Beets & Butternut Squash, Mixed Greens, tossed in a White Balsamic Vinaigrette, Crispy Pork Belly Lardons, Figs, Maple-Mustard Dressing

Bibb Dried Cherry Salad – $8

Spiced Walnuts, Berries, White Cheddar, Tart Cherry Vinaigrette

Sundried Tomato Linguine – $20

Sauteed Shallots, Garlic, Marinated Tomatoes, Broccolini, Tossed in Olive Oil and Paremesan Cheese

Stuffed Portobella Mushroom – $22

Seven Grain Rice, Roasted Red Peppers, Asparagus Tips, Marinated Tomatoes, topped with Mozzarella Cheese, Baked, Smoked Tomato Cream Sauce

Scallops and Shrimp – $32

Pan Seared Sea Scallops & Jumbo Shrimp, Vegetable Risotto, Herb Butter Sauce

Walleye – $32

Pan-Seared Great Lakes Walleye, Topped with Concasse Tomatoes, Pancetta & Gruyère, Served with Beurre Blanc & Seasonal Fresh Vegetables

Crab Butter Stuffed Lobster – $45

Lump Crab Butter, Coldwater Lobster Tail, Seven Grain Rice, Roasted Asparagus

Sweet Ancho Salmon – $34

Alaskan Salmon Dusted with Sweet Ancho Chili Topped with Chipotle Tartar Sauce, Served with Vegetable Risotto & Fresh Seasonal Vegetable

Maple Leaf Duck Breast – $28

Pan-Seared Maple Leaf Duck Breast, White Bean Cassoulet, Duck Demi, Seasonal Fresh Vegetable

Chicken Cacciatore – $26

Pan-Seared Airline Chicken Breast, Roasted with Diced Tomato, Fresh Mushrooms & Fresh Peperonata, Served with a Fennel Polenta

All Steaks Served at Sage are Hand-Cut, Grass-Fed, Hormone-Free Prime Angus Beef. Served with Seasonal Fresh Vegetable & Choice of Starch.

Pork Porterhouse – $30

Balsamic Glazed Grilled Pork Porterhouse, Ginger Spiced Apple Chutney, Roasted Shiitake Mushrooms, Fennel Polenta

Grilled Lamb Chops – $40

11oz Season Grilled Lamb Chops, Grilled Broccolini & Whipped Potato, Mint Chimichurri

Wagyu New York Strip – $60

20oz Char-grilled, Wagyu Strip Steak, Topped with Braised Cipollini & Roasted Shiitake Mushrooms, Demi & Truffle Butter

Filet of Beef – 5oz $34 • 8oz $55 • 12oz $65

Topped with Braised Cipollini & Roasted Shiitake Mushrooms, Demi & Truffle Butter

The Tomahawk – $55

28oz Char-Grilled Beef Bone-In Ribeye, Topped with Braised Cipollini & Roasted Shiitake Mushrooms, Demi & Truffle Butter

Porterhouse – $65

24oz Char-Grilled Porterhouse Topped with Braised Cipollini & Roasted Shiitake Mushrooms, Demi & Truffle Butter

Prime Rib Au Jus – 12oz $38 • 16oz $42

Slow Roasted, Herb-Crusted, Cut to Order, Served with Seasonal Fresh Vegetable & Choice of Potato & Au Jus

Dry-Aged Steak Burger – $24

Dry-Aged Chuck, Sirloin & Brisket, Seared Foie Gras, Caramelized Onions, Michigan White Cheddar Cheese & Truffle Aioli on a Brioche Bun

Steak Enhancements

Sautèed Mushrooms $4 • Sautèed Onions $4 • Au Poivre $2 • Cajun Crusted $2 • Fried Haystack Onions $4 • Butter-Poached Jumbo Lump Crab $10

Our desserts are handcrafted in our kitchen daily.

Chocolate Mousse Martini – $9

Chocolate Malted Mousse, Chocolate Brownie, Malted Vanilla Ice Cream, Crème de Pirouline Rolled Wafers, Chocolate Sauce

Irish Cream Crème Brûlée – $9

Rich Custard Base Topped with a Delicious Layer of Hard Caramel, Topped with Whipped Cream & Fresh Berries

Mud Ball – $9

House Made Ice Cream Rolled in Cocoa, Caramel Sauce, Chocolate Sauce & Fresh Strawberries

White Chocolate Cheesecake – $9

Lemon Liqueur Sauce & Fresh Blueberries

Chocolate Crème de Menthe Torte – $9

A Layered Torte, Crème de Menthe Layers with Chocolate

Peanut Butter Pie – $9

Chocolate Graham Cracker Crust Layered with House Made Peanut Butter Ice Cream & Fluffy Creamy Peanut Butter Layer, Topped with Dark Chocolate Crust