Dinner at Sage

Candied Brussels Sprouts – $10

Crispy Brussels Sproutss, Pecans, Pancetta, Honey Balsamic Glaze

Fish & Chips – $10

Beer Battered Fish of the Day, Served with House Fries, Remoulade Sauce

Calamari – $10

Fried Calamari, Lemon Pepper Aioli

Ahi Tuna – $12

Thinly Sliced Sesame Seed Encrusted Ahi Tuna, Pickled Shiitake Mushrooms, Scallion Vinaigrette, Sweet Soy Glaze, Micro-Greens

Sage Signature Roasted Mushroom Gnocchi – $10

Roasted Garlic, Goat Cheese, Roasted Mushrooms, Fresh Herbs

Dry-Aged Steak Burger – $17

Dry-Aged Steak Burger, White Cheddar Cheese, Bacon, Lettuce, Tomato, Thinly Sliced Red Onion, Brioche Bun, Served with House Fries

Crispy Lobster Roll – $15

Sushi Roll of Lobster, Avocado, Carrots, Cucumber, Spicy Sriracha Aioli, Tempura Fried, Sweet Soy Glaze

Scallop & Shrimp – $15

Pan-Seared Hudson Canyon Sea Scallop, Tempura Fried Jumbo Shrimp, Butternut Squash Puree, Sweet Pea Sauce

Sage Signature Roasted Mushroom Gnocchi – $10

Roasted Garlic, Goat Cheese, Roasted Mushrooms, Fine Herbs

Chilled Seafood Trio – $22

Lobster Tail, Lump Crab, Jumbo Shrimp, Micro Greens, Ouzo Vinaigrette

New Orleans Shrimp – $14

Sauteed Jumbo Shrimp, Bacon Corn Relish, Creamy Grits, Cajun Cream

Ahi Tuna – $12

Thinly Sliced Sesame Seed Encrusted Ahi Tuna, Pickled Shiitake Mushrooms, Scallion Vinaigrette, Sweet Soy Glaze, Micro-greens

Calamari – $10

Fried Calamari, Lemon Pepper Aioli

Caesar – $8

Romaine Hearts, Tomatoes, Herbed Croutons, Parmesan Cheese, Creamy Caesar Dressing, White Anchovies

Sage Salad – $8

Mixed Greens, English Cucumber, Red Onion, Tomatoes, Michigan White Cheddar, Herbed Croutons, Buttermilk Dressing

Cherry-Almond Salad – $10

Baby Spinach, Bleu Cheese, Dried Cherries, Dried Cranberries, Red Onion, Toasted Almonds, Balsamic Vinaigrette

Roasted Vegetable – $10

Roasted Heirloom Beets & Butternut Squash, Mixed Greens, tossed in a White Balsamic Vinaigrette, Crispy Pork Belly Lardons, Figs, Maple-Mustard Dressing

Grilled Romaine – $10

Oven-Dried Cherry Tomatoes, Roasted Sweet Corn, Pickled Red Onions, Queso Cheese, Cilantro-Pumpkin Seed Dressing

Watermelon & Goat Cheese – $10

Red & Yellow Watermelon, Baby Arugula, Roasted Pistachios, Goat Cheese, Balsamic Reduction Vinaigrette

Kale & Arugula Flatbread – $12

Grilled Flatbread, Hummus Spread, Toasted Pine Nuts, Rasted Red Pepper, Parmesan Cheese, Kale & Arugula, tossed in a White Balsamic Vinaigrette

French Onion Soup – $8

Caramelized Red and Yellow Onions, Savory Herb Jus, Smoked Provolone, Sourdough Crouton

Sage Signature Seafood Chowder – $10

Littleneck Clams, Shrimp, Bacon Lardons, Cornbread

Butternut Squash Bisque – $8

Candy Pecans, Bleu Cheese, Chive Oil

 

Scallops and Shrimp – $32

Pan Seared Sea Scallops & Jumbo Shrimp, Vegetable Risotto, Herb Butter Sauce

Crab Butter Stuffed Lobster – $45

Lump Crab Butter, Coldwater Lobster Tail, Seven Grain Rice, Roasted Asparagus

Walleye – $32

Pan-Seared Walleye, Seven Grain Rice, Roasted Asparagus, Shrimp Butter Sauce

Sea Bass – $40

Pan-Seared Sea Bass, Vegetable Risotto, Beurre Blanc, Red Beet Caviar Pearls, Sauteed Wild Mushrooms

Tuna – $38

Pan-Seared Ahi Tuna, Lobster Risotto, Baby Carrots & Broccolini, Beurre Blanc

Duck Breast – $28

Seared Duck Breast, Vegetable Risotto, Wildberry Duck Demi-Glace

Chicken Piccata – $25

Linguine, Summer Squash & Zucchini, Lemon, Caper & White Wine Butter Sauce, Fresh Herbs

Chef's Selection of Seasonal Starch and Vegetable Du Jour Accompany All Butchery Entrees

Pork Chop – $30

Char-Grilled Michigan Farmed Pork Chop, Creamy Grits, Roasted Brussels Sprouts, Pearl Onions & Pancetta, Apple Cider Demi

Rack of Lamb – $40

Roasted Herb Encrusted Rack of Lamb, Cream Spinach, Whipped Potatoes, Roasted Lamb & Mint Demi

Wagyu New York Strip – $60

12oz. Char-grilled, Bone-In,  Dry aged Wagyu Strip Steak, Cauliflower Mash with Bacon & White Cheddar, Fried Haystack Onions, House Demi-Glace & Sauteed Mushrooms

Filet of Beef – $55

Char-grilled Grass Fed, Hormone Free, Beef Tenderloin, Potato Gratin, Roasted Aparagus, & Baby Carrrots, House Made Demi-Glace

Prime Ribeye – $40

Hand Cut 12oz. Grilled Ribeye, Whipped Potatoes, Sauteed Brussels Sprouts, Pearl Onions, Baby Carrots, Cognac & Pepper Corn Sauce

Dry-Aged Steak Burger – $24

Seared Foie Gras, Caramelized Onions, White Cheddar Cheese & Truffle Aioli on a Brioche Bun with House Fries

Sundried Tomato Linguine – $20

Sauteed Shallots, Garlic, Marinated Tomatoes, Broccolini, Tossed in Olive Oil and Paremesan Cheese

Stuffed Portobella Mushroom – $22

Seven Grain Rice, Roasted Red Peppers, Asparagus Tips, Marinated Tomatoes, topped with Mozzarella Cheese, Baked, Smoked Tomato Cream Sauce

S'more Ice Cream Sandwich – $9

House Made Snickerdoodle Cookies, Roasted Marshmallow Ice Cream, Chocolate Ganache, Crème An Glaze

New York Style Cheesecake – $8

Fresh Seasonal Berries

Apple Crisp – $8

House Made Vanilla Bean Custard, Caramel Sauce

Creme Brulee – $8

Traditional Vanilla Flavored

Pot-De-Cream Café – $8

Chocolate Custard with a hint of Espresso

Sage Chocolate Torte – $9

Candied Pecans, Chocolate & Caramel Sauce

Pina Colada – $9

Coconut Ice Cream, Pineapple Coconut Mousse, Pineapple Gelee, White Chocolate Rum Sauce