Dinner at Sage

Calamari – $11

Fried Calamari, Lemon Pepper Aioli

Chilled Seafood Trio – $25

Lobster Tail, Jumbo Lump Crab, Jumbo Shrimp, Microgreens, Ouzo Vinaigrette

Poached Jumbo Shrimp – $17

Poached Jumbo Gulf Shrimp, Cocktail Sauce

Potato Skins – $11

Fried Potato Skins Topped w/ Melted Shredded Cheddar, Bacon Bits and Garnished with Scallions. Served w/ Sour Cream

Sage Signature Roasted Mushroom Gnocchi – $11

Roasted Garlic, Goat Cheese, Roasted Mushrooms, Fine Herbes

Yellow Lake Perch – $19

Lightly Dusted Yellow Lake Perch, Flash Fried, Served w/ House-Made Fries, Remoulade Sauce

Dry-Aged Steak Burger – $17

Dry-Aged Chuck, Sirloin & Brisket, Apple-Smoked Bacon, Michigan White Cheddar Cheese, Served on a Brioche Bun w/ House-Made Fries

Bruschetta – $10

Our House-Made Focaccia Bread Grilled & Topped w/ Fresh Basil-Infused Extra Virgin Olive Oil & Marinated Sun Dried Tomatoes

Duck Crêpes – $12

Two Pulled Duck Meat Crêpes w/ Cherry Chutney Sauce

Chilled Seafood Trio – $25

Lobster Tail, Jumbo Lump Crab, Jumbo Shrimp, Microgreens, Ouzo Vinaigrette

Poached Jumbo Shrimp – $17

Poached Jumbo Gulf Shrimp, Cocktail Sauce

Bacon-Wrapped Shrimp – $18

Jumbo Shrimp Wrapped in Bacon & Tossed in a Sweet Chili Orange BBQ Sauce

Sage Signature Roasted Mushroom Gnocchi – $11

Roasted Garlic, Goat Cheese, Roasted Mushrooms, Fine Herbes

Spinach Artichoke Dip – $11

Creamy Spinach Dip w/ Artichokes Garnished w/Sun Dried Tomato w/ Flatbread

Calamari – $11

Fried Calamari, Lemon Pepper Aioli

Cheddar Ale Soup – $9

Sharp Cheddar Cheese, Two Hearted Ale, Bacon & Sourdough Croutons

French Onion Soup – $8

Caramelized Sweet Yellow Onions, Rich Beef Broth, Smoked Provolone, Sourdough Crouton

Sage Signature Seafood Chowder – $13

Littleneck Clams, Shrimp, Bacon Lardons, Cornbread

Wedge Salad – $12

Bacon, Tomato, Gorgonzola Cheese Crumbles, Buttermilk Herb Dressing

Sage House Salad – $11

Sage Version of a Waldorf Salad: Thin-Sliced Apples, Mixed Greens, Chopped Walnuts, Thin-Sliced Onions & Drizzled w/ Apple Vinaigrette

Caesar – $10

Chopped Hearts of Romaine, Tomatoes, Herbed Croutons, Parmesan Cheese Bowl, Creamy Caesar Dressing, White Anchovies

Tuscan Braised Atlantic Cod – $34

Red Onion, Artichoke Hearts, Capers, Lemon, Fresh Garlic, Kalamata Olive, Diced Tomato, White Wine, Butter & Fresh Parsley Served w/ Lobster Risotto

Scallops & Shrimp – $35

Pan-Seared Sea Scallops & Jumbo Shrimp, Herb Butter Sauce Served w/ Vegetable Risotto

Walleye – $35

Pan-Seared Great Lakes Walleye, Shrimp Scampi Butter, Served w/ Seven Grain Rice & Seasonal Fresh Vegetables

Cajun Crusted Atlantic Salmon – $34

Pan-Seared Lightly Cajun Seasoned Salmon, Beurre Blanc, Served w/ Fingerling Hash & Seasonal Fresh Vegetables

Chicken Picatta – $29

Pan-Seared Chicken Breast, White Wine Lemon Caper Butter Sauce, Tossed w/ Linguini & Julienne Zucchini, Yellow Squash & Carrots

Smoked Chicken Cavatappi – $26

Smoked Pulled Chicken, Tossed in a Smoked Tomato Sauce w/ Fresh Vegetables Served over Cavatappi Pasta

All Steaks Served at Sage are Hand-Cut, Grass-Fed, Hormone-Free Prime Angus Beef. Served with Seasonal Fresh Vegetable & Choice of Starch.

The Tomahawk – 60

28oz Char-Grilled Beef Bone-In Ribeye, Topped w/ Braised Cipollini Onions & Roasted Shiitake Mushroom Demi

Surf & Turf – $56

6oz Filet & 5-6oz Lobster Tail, Choice of Potato & Seasonal Fresh Vegetable

Surf & Surf  - $66

Pork Osso Buco – $36

Braised Pork Shank, Bacon Spaetzle, Seasonal Fresh Vegetable & Gremolata

Italian Bolognese – $32

A Ragout of Italian Sausage, Diced Trimmed Steak in a Rich, Hearty Tomato Sauce over Pappardelle Pasta w/ Garlic Bread

10oz Wagyu Flat Iron Steak – $48

Served with Choice of Potato and Seasonal Fresh Vegetable Topped w/ Braised Cipollini Onions & Roasted Shiitake Mushrooms Demi

Wagyu New York Strip – $68

20oz Char-Grilled Wagyu Strip Steak, Topped w/ Braised Cipollini Onions & Roasted Shiitake Mushroom Demi

Filet of Beef – 6oz $34 • 8oz $55

Peppercorn Demi

Kansas City Strip Loin – $52

16oz Bone-in NY Strip Steak Served w/ Choice of Potato and Seasonal Fresh Vegetable Topped w/ Braised Cippollini Onions & Roasted Shiitake Mushroom Demi

Prime Rib Au Jus – 12oz $38 • 16oz $42

Slow Roasted, Herb-Crusted, Cut to Order, Served w/ Seasonal Fresh Vegetable & Choice of Potato & Au Jus

Dry-Aged Burger – $17

Michigan White Cheddar Cheese, Bacon, Lettuce, Tomato & Onion on a Brioche Bun

Steak Enhancements

Blue Cheese Crust $4 • Sautèed Mushrooms $4 • Sautèed Onions $4 • Cajun Crusted $2 • Fried Haystack Onions $4 • Butter-Poached Jumbo Lump Crab $10

Vegetarian Pasta Du Jour – Market Price

Daily Chef Inspired Choice

Stuffed Portobella Mushroom – $25

Seven-Grain Rice, Roasted Red Peppers, Asparagus Tips, Marinated Tomatoes, Topped w/ Mozzarella Cheese, Baked, Smoked Tomato Cream Sauce