Cocktail Sauce, Lemon Wedge
Olive Oil, Garlic and Cajun Spices
Smoked Chicken Wings Tossed in Sweet Chili Orange BBQ Glaze with Peppercorn Ranch Dressing
Fried Calamari with Red Chili-Cilantro Tartar Sauce
Roasted Garlic Custard
Roasted Corn Salsa
Pan Seared Scallop, Spicy Rice Noodle, Sweet Chili Beurre Blanc
Candied Smoked Bacon: Fontina Cheese, Cilantro and Fig Jam
Roasted Pear: Prosciutto, Chevre and Balsamic
Roasted Garlic, Goat Cheese, Roasted Mushrooms, Fines Herbes
Caramelized Sweet Yellow Onions, Rich Beef Broth, Smoked Provolone, Sourdough Crouton
Mixed Greens, Sliced Strawberries, Chevre, Candied Pecans, Lemon-Champagne Vinaigrette
Littleneck Clams, Shrimp, Bacon Lardons, Cornbread
Layered Fresh Mozzarella, Tomatoes, and Basil Chiffonade, Extra Virgin Olive Oil and Balsamic Glaze
Iceberg Lettuce, Crumbled Plath's Bacon, Cherry Tomatoes, Bleu Cheese Dressing, Balsamic Glaze
Chopped Hearts of Romaine, Herbed Croutons, Creamy Caesar Dressing, White Anchovies
Sandwiches Served with Choice of Steak Fries, Garlic Mashed, or Fresh Vegetable
Freshly Made Beef Patty Topped with Double American Cheese, Lettuce, Tomato, Onion
Thick Sliced Bacon and Cheddar Cheese
8oz Sliced Roast Prime Rib Au Jus Served on French Bread
Shrimp, Scallops, Clams, Mussels and Lobster Meat Tossed with a Thick, Spicy Tomato Cream and Bucatini Pasta
Salmon Fillet Seasoned and Sauteed in a Hot Skillet, Served on a bed of Lima Beans, Red and Green Peppers, Onions and Corn, Roasted Potatoes
Seasoned Boneless Breast, Grilled, Served atop Penne Pasta with Garlic, Shallots, Cream, and Parmesan Cheese
Twin Quarter Pound Meatballs atop Bucatini Pasta Marinara Sauce
Walleye Fillet Seasoned and Sauteed in Olive Oil, Topped with Diced Tomatoes, Artichoke Hearts and Cilantro in a Citrus Reduction, Garlic Mashed Potatoes
Smoked Tomato Salsa, Roasted Fingerling Potatoes
Seasoned and Seared in a Hot Skillet, Crowned with Crab meat, Asparagus, and Sauce Bearnaise, Roasted Potatoes
Lightly Dusted Yellow Lake Perch Flash Fried, Served with Fries and Remoulade Sauce
Includes Choice of Steak Fries, Garlic Mashed or Fresh Vegetable
Add a Small House Salad $5
Steak Enhancements
Bleu Cheese Crust $4 l Sauteed Mushrooms $4 l Sauteed Onions $4 l Lobster $16 l Oscar Style $14
Well-Seasoned and Slow Roasted
Bearnaise Sauce
Topped with Roasted Garlic Demi
Thursday
4pm – 9pm
Friday & Saturday
4pm – 10pm
Closed: Sundays, Mondays, Tuesdays, and Wednesdays
Thursday
4pm – 9pm
Friday & Saturday
4pm – 10pm
Closed: Sundays, Mondays, Tuesdays, and Wednesdays
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