Dinner at Sage

Calamari – $10

Fried Calamari, Lemon Pepper Aioli

Poached Jumbo Shrimp – $16

Poached Jumbo Gulf Shrimp, Cocktail Sauce

Potato Skins – $10

Fried Potato Skins Topped w/ Melted Shredded Cheddar, Bacon Bits and Garnished with Scallions. Served with Sour Cream

Sage Signature Roasted Mushroom Gnocchi – $11

Roasted Garlic, Goat Cheese, Roasted Mushrooms, Fine Herbes

Smoked Whitefish Pâté – $17

Smoked Lake Superior Whitefish in a Creamy Spread. Served with Assorted Crackers

Yellow Lake Perch – $19

Lightly Dusted Yellow Lake Perch, Flash Fried, Served w/ House Made Fries, Remoulade Sauce

Pork Wings – $12

Pork Wings Smothered in our Signature Barbeque Sauce

Dry-Aged Steak Burger – $17

Dry-Aged Chuck, Sirloin & Brisket, Apple Smoked Bacon, Michigan White Cheddar Cheese, on a Brioche Bun

Poached Jumbo Shrimp – $16

Poached Jumbo Gulf Shrimp, Cocktail Sauce

Spinach Artichoke Dip – $11

Creamy Spinach Dip w/ Flat Bread

Smoked Whitefish Pâté – $17

Smoked Lake Superior Whitefish in a Creamy Spread. Served w/ Assorted Crackers

Sage Signature Roasted Mushroom Gnocchi – $11

Roasted Garlic, Goat Cheese, Roasted Mushrooms, Fine Herbes

Chilled Seafood Trio – $25

Lobster Tail, Lump Crab, Jumbo Shrimp, Micro Greens, Ouzo Vinaigrette

Calamari – $10

Fried Calamari, Lemon Pepper Aioli

French Onion Soup – $8

Caramelized Sweet Yellow Onions, Rich Beef Broth, Smoked Provolone, Sourdough Crouton

Sage Signature Seafood Chowder – $12

Littleneck Clams, Shrimp, Bacon Lardons, Cornbread

Sage Salad – $10

Fresh Mixed Greens & Herb, Tomatoes, Red Onions & Cucumbers, Drizzled with Lemon Tahini Dressing

Sage Cobb – $10

Mixed Spring Greens, Blue Cheese, Red Onions, Lardons, Sliced Egg, Pulled Chicken, & Tomatoes, Blood Orange Vinaigrette

Wedge Salad – $11

Bacon, Tomato, Blue Cheese Crumble, Maytag Blue Cheese Buttermilk Herb Dressing

Caesar – $9

Chopped Hearts of Romaine, Tomatoes, Herbed Croutons, Parmesan Cheese Bowl, Creamy Caesar Dressing, White Anchovies

Almond Crusted Pan Seared Halibut – $34

Fresh Cook Inlet Alaskan Pan-Seared Almond-Crusted Halibut, Parsnip Purée, Wild Mushroom Couscous & Seasonal Fresh Vegetable

Scallops & Shrimp – $34

Pan-Seared Sea Scallops & Jumbo Shrimp, Vegetable Risotto, Herb Butter Sauce

Maryland Style Crab Cakes – $32

Chesapeake Bay Blue Crab, Old Bay Seasoned. Fresh Slaw & Frites. Tarragon Caper Aioli

Walleye – $34

Pan-Seared Great Lakes Walleye, Shrimp Scampi Butter Served w/ Seven Grain Rice & Seasonal Fresh Vegetables

Potato Crusted Salmon – $36

Fresh Atlantic Salmon Wrapped in Thin Sliced Potato, Pan-Seared, Drizzled w/ Fennel Chive Crème Fraîche, Fresh Seasonal Vegetable

Rosemary Rotisserie Chicken – $28

Roasted Half Chicken w/ Chicken Jus, Multi Grain Pilaf & Seasonal Fresh Vegetable

Chicken Picatta – $28

Pan-Seared Chicken Breast, White Wine Lemon Caper Butter Sauce, Linguini & Seasonal Fresh Vegetable

Grilled Chicken Kabob – $31

Marinated Chicken Breast w/ Cherry Tomato, Mushroom, Zucchini, & Onion Served Over Multi Grain Rice w/ Seasonal Fresh Vegetable

All Steaks Served at Sage are Hand-Cut, Grass-Fed, Hormone-Free Prime Angus Beef. Served with Seasonal Fresh Vegetable & Choice of Starch.

Surf & Turf – $55

6oz Filet & 5-6oz Lobster Tail, Choice of Potato & Seasonal Fresh Vegetable

Surf & Surf  - $65

Cherry Barbeque Pork Ribs – $28

Smoked Slow-Cooked Baby Back Pork Ribs Basted in a Cherry Barbeque Sauce, Sweet & Sour Slaw & Corn Bread

Grilled Veal Chop – $52

A Grilled 14oz Veal Chop w/ Parmesan Risotto, Seasonal Fresh Vegetable

10oz Wagyu Flat Iron Steak – $48

Topped w/ Braised Cipollini & Roasted Shiitake Mushrooms Demi, Served with Choice of Potato and Seasonal Fresh Vegetable

Wagyu New York Strip – $67

20oz Char-Grilled Wagyu Strip Steak, Topped w/ Braised Cipollini & Roasted Shiitake Mushrooms Demi

Filet of Beef – 6oz $34 • 8oz $55 • 12oz $65

Peppercorn Demi

The Tomahawk – $75

28oz Char-Grilled Beef Bone-In Ribeye, Topped w/ Braised Cipollini & Roasted Shiitake Mushrooms Demi

Prime Rib Au Jus – 12oz $38 • 16oz $42

Slow Roasted, Herb-Crusted, Cut to Order, Served w/ Seasonal Fresh Vegetable & Choice of Potato & Au Jus

Dry-Aged Steak Burger – $20

Dry-Aged Chuck, Sirloin & Brisket, Seared Foie Gras, Caramelized Onions, Michigan White Cheddar Cheese on a Brioche Bun

Steak Enhancements

Blue Cheese Crust $4 • Sautèed Mushrooms $4 • Sautèed Onions $4 • Cajun Crusted $2 • Fried Haystack Onions $4 • Butter-Poached Jumbo Lump Crab $10

Vegetarian Pasta Du Jour – Market Price

Daily Chef Inspired Choice

Stuffed Portobella Mushroom – $25

Seven Grain Rice, Roasted Red Peppers, Asparagus Tips, Marinated Tomatoes, topped with Mozzarella Cheese, Baked, Smoked Tomato Cream Sauce

Our desserts are handcrafted in our kitchen daily.

Chocolate Mousse Martini – $9

Chocolate Malted Mousse, Chocolate Brownie, Malted Vanilla Ice Cream, Crème de Pirouline Rolled Wafers, Chocolate Sauce

Irish Cream Crème Brûlée – $9

Rich Custard Base Topped with a Delicious Layer of Hard Caramel, Topped with Whipped Cream & Fresh Berries

Mud Ball – $9

House Made Ice Cream Rolled in Cocoa, Caramel Sauce, Chocolate Sauce & Fresh Strawberries

White Chocolate Cheesecake – $9

Lemon Liqueur Sauce & Fresh Blueberries

Chocolate Crème de Menthe Torte – $9

A Layered Torte, Crème de Menthe Layers with Chocolate

Peanut Butter Pie – $9

Chocolate Graham Cracker Crust Layered with House Made Peanut Butter Ice Cream & Fluffy Creamy Peanut Butter Layer, Topped with Dark Chocolate Crust