Dinner at Sage

Cocktail Sauce, Lemon Wedge

Olive Oil, Garlic and Cajun Spices

Smoked Chicken Wings Tossed in Sweet Chili Orange BBQ Glaze with Peppercorn Ranch Dressing

Fried Calamari with Red Chili-Cilantro Tartar Sauce

Roasted Garlic Custard

Roasted Corn Salsa

Pan Seared Scallop, Spicy Rice Noodle, Sweet Chili Beurre Blanc

Candied Smoked Bacon: Fontina Cheese, Cilantro and Fig Jam

Roasted Pear: Prosciutto, Chevre and Balsamic

Roasted Garlic, Goat Cheese, Roasted Mushrooms, Fines Herbes

Caramelized Sweet Yellow Onions, Rich Beef Broth, Smoked Provolone, Sourdough Crouton

Mixed Greens, Sliced Strawberries, Chevre, Candied Pecans, Lemon-Champagne Vinaigrette

Littleneck Clams, Shrimp, Bacon Lardons, Cornbread

Layered Fresh Mozzarella, Tomatoes, and Basil Chiffonade, Extra Virgin Olive Oil and Balsamic Glaze

Iceberg Lettuce, Crumbled Plath's Bacon, Cherry Tomatoes, Bleu Cheese Dressing, Balsamic Glaze 

Chopped Hearts of Romaine, Herbed Croutons, Creamy Caesar Dressing, White Anchovies

Freshly Made Beef Patty Topped with Double American Cheese, Lettuce, Tomato, Onion

Thick Sliced Bacon and Cheddar Cheese

8oz Sliced Roast Prime Rib Au Jus Served on French Bread

Shrimp, Scallops, Clams, Mussels and Lobster Meat Tossed with a Thick, Spicy Tomato Cream and Bucatini Pasta

Salmon Fillet Seasoned and Sauteed in a Hot Skillet, Served on a bed of Lima Beans, Red and Green Peppers, Onions and Corn, Roasted Potatoes

Seasoned Boneless Breast, Grilled, Served atop Penne Pasta with Garlic, Shallots, Cream, and Parmesan Cheese

Twin Quarter Pound Meatballs atop Bucatini Pasta Marinara Sauce

Walleye Fillet Seasoned and Sauteed in Olive Oil, Topped with Diced Tomatoes, Artichoke Hearts and Cilantro in a Citrus Reduction, Garlic Mashed Potatoes

Smoked Tomato Salsa, Roasted Fingerling Potatoes

Seasoned and Seared in a Hot Skillet, Crowned with Crab meat, Asparagus, and Sauce Bearnaise, Roasted Potatoes

Lightly Dusted Yellow Lake Perch Flash Fried, Served with Fries and Remoulade Sauce

Well-Seasoned and Slow Roasted

Bearnaise Sauce

Topped with Roasted Garlic Demi