Dinner at Sage

Smoked & Blackened Pork Belly, Served with Flour Tortillas, Jalapeno Lime Slaw, Goat Cheese, Pico De Gallo and Siracha Mayo

Flatbread Topped with Duck Confit. Bacon Jam, Chevre Spread and Arugula

Ahi Tuna Tossed with Sesame, Soy, Ginger, Garlic Chili Paste, and Mahi Onions. Served with Seedless Cucumbers, Radish and Avocado. Topped with Black and Blonde Sesame Seeds.

Cocktail Sauce, Lemon Wedge

Fried Calamari with Marinara Fra Diavolo

Maque Choux, Tasso Cream

Roasted Garlic, Goat Cheese, Roasted Mushrooms, Fines Herbes

Caramelized Sweet Yellow Onions, Rich Beef Broth, Smoked Provolone, Sourdough Crouton

Mixed Greens, Sliced Strawberries, Chevre, Candied Pecans, Lemon-Champagne Vinaigrette

Littleneck Clams, Shrimp, Bacon Lardons, Cornbread

Iceberg Lettuce, Crumbled Plath's Bacon, Cherry Tomatoes, Bleu Cheese Dressing, Balsamic Glaze 

Chopped Hearts of Romaine, Herbed Croutons, Creamy Caesar Dressing, White Anchovies

Pan Seared Served with Warm Yukon Gold, Brown and Truffle Oil Potato, Salad Drizzled with Whole Grain Mustard Demi

Wild Mushroom Ragu, Garlic Cream Sauce, Parmesano Reggiano 

Seared Diver Scallops, Saffron Risotto, Sautéed Baby Spinach, Balsamic Glaze

Pan Seared Salmon Fillet, Sesame-Ginger Glaze, Butter Beans, Lemon Thyme Israeli Couscous

New Zealand Rack of Lamb, Served with Potato and Mint Hash, Drizzled with Roasted Garlic Demi

Pan-Seared, Served with Black Barely Pilaf, Arugula Salad, Avocado Mouse, Chili Garlic Drizzle

Well-Seasoned and Slowly Roasted, Served with Bacon and Onion Roasted Yukon Gold Potatoes

Grilled 8 oz Filet of Beef Topped with Fois Gras, Set on a Potato Radish Cake with Red Wine Shallot Reduction

32oz Bone-In, Topped with a Garlic Black Pepper Compound Butter, Served with Bacon and Onion Roasted Yukon Gold Potatoes