Dinner at Sage

Naan, Marinara, Fresh Mozzarella, Basil Chiffonade, Garlic, Olive Oil

Cocktail Sauce, Lemon Wedge

Smoked Chicken Wings Tossed in Jamaican Jerk Glaze, Peppercorn, Ranch Dressing

Fried Calamari with Marinara Fra Diavolo

Maque Choux, Tasso Cream

Mango-Cucumber Relish, Chili-Lime Dressing

Roasted Garlic, Goat Cheese, Roasted Mushrooms, Fines Herbes

Caramelized Sweet Yellow Onions, Rich Beef Broth, Smoked Provolone, Sourdough Crouton

Mixed Greens, Sliced Strawberries, Chevre, Candied Pecans, Lemon-Champagne Vinaigrette

Littleneck Clams, Shrimp, Bacon Lardons, Cornbread

Iceberg Lettuce, Crumbled Plath's Bacon, Cherry Tomatoes, Bleu Cheese Dressing, Balsamic Glaze 

Chopped Hearts of Romaine, Herbed Croutons, Creamy Caesar Dressing, White Anchovies

Freshly Made Beef Patty Topped with Double American Cheese, Lettuce, Tomato, Onion

Thick Sliced Plath's Bacon and Cheddar Cheese, Lettuce, Tomato, Onion

8oz Sliced Roast Prime Rib Au Jus Served on French Bread

3/4 Pound Cold Water Lobster Tail, Jumbo Lump Crab, Tri-Colored Peppers, Choice of Potato, Fresh Vegetable

Pan Seared Salmon Fillet, Cardamom-Maple Glaze, Sausage-Sweet Potato Hash

Herb-Crusted New Zealand Rack of Lamb, Fresh Vegetable, Choice of Potato

Pan-Seared, Brown Butter and Black Garlic Sauce, Choice of Potato, Fresh Vegetable

Frenched Breast of Chicken, Wild Mushroom Sauce Chasseur, Choice of Potato, Fresh Vegetable

Shrimp, Scallops, Crab and Lobster, Parmesan Cream Sauce, Pappardelle 

Beer-Battered Lake Perch or Jumbo Shrimp Served with Fries and Tartar Sauce

20oz USDA Prime, Bone-In

Well-Seasoned and Slow Roasted

8 oz Center Cut

32oz Bone-In