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POSTING #: 2008-CFB-041
JOB TITLE: Pastry Baker
DEPARTMENT/LOCATION:
Waas-no-dé Buffet/Casino
REPORTS TO: Restaurant Chef
SALARY GRADE: Non-Management
STATUS: Hourly/Full Time Seasonal
OPEN DATE: 4/21/2008
CLOSING DATE: Open Until Filled
Job Summary: Assists in the preparation of bread, rolls, muffins, biscuits and deserts according to recipe.
Primary Duties & Responsibilities:
- Represents Odawa Casino Resort in the most positive manner with internal and external guests to satisfy service expectations. Interacts effectively with a diverse group of guests and Team Members, learns and uses operating practices of the department and the organization.
- Upholds Odawa Casino Resort’ Mission statement in all aspects of position: Odawa Casino Resort is committed to providing Guests with an exciting entertainment experience through exceptional customer service and hospitality. Odawa Casino Resort is committed to providing Team Members with a safe, consistent and enjoyable work environment that brings rewarding and challenging experiences.
- Checks production schedule to determine variety and quantity of goods to bake.
- Measures ingredients, using measuring cups and spoons.
- Mixes ingredients to form dough or batter by hand or with electric mixer.
- Cuts dough into uniform portions with knife or divider and molds dough into loaves or desired shapes.
- May be required to prepare baked goods for special diets.
- May bake pies, cakes, cookies, pastries, or other desserts.
- Prepare fruits and fillings for pies.
- May mix icings and assist in cake decorating.
- Monitors time and temperature control to ensure quality finished products.
- Cleans and maintains work areas, utensils, and equipment.
- Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
- Completes production sheets and other records as required.
- Attends all required meetings and training sessions.
- Performs all other duties as assigned within the scope of work.
Core Competencies:
- Guest Focus—Strive for high guest satisfaction, going out of way to be helpful and pleasant, making it as easy as possible on the guest rather than self, department, or organization.
- Communication—Balancing listening and talking, speaking and writing clearly and accurately, influencing others, keeping others informed.
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Teamwork—Being helpful, respectful, approachable, and team oriented, building strong working relationships and a positive work environment, is responsible, honest, loyal, interacts with others tactfully, resolves conflicts appropriately, and adapts to change.
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Accountability—planning ahead, managing time well, being on time, being cost conscious, thinking of better ways of doing things, demonstrates ability to follow instructions, maintains appropriate appearance, complies with Team Member policies and procedures, willing to learn.
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Committed to Safety—Complies with safety instructions, observing safe work practices, and provides input on safety issues.
Preference: Applies to Native Americans in accordance with Waganakising Odawak Statute - Indian Preference in Tribal Employment (WOS 2002-04, July 2, 2002, Section II)
Minimum Qualifications:
Entry level culinary background and ability to read, write legibly, understand and speak English. One (1) year pastry experience. Must be knowledgeable in mathematics necessary to adjust recipes. Must be able to handle objects up to fifty (50) pounds and stand and/or walk for long periods at a time. Must be flexible with shifts and days off. Must maintain confidentiality at all times. Must be able to meet Odawa Casino Resortinternal training requirements. Must be able to obtain a gaming license in accordance to the regulations established by the LTBB Gaming Regulatory Commission. Pre-employment drug testing will apply to all selected applicants receiving an offer of conditional employment.
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