Recipes

Recipes

Morel & Chicken Pot Pie


3oz butter
1 pound Fresh Morels or assorted fresh mushrooms (such as crimini, shiitake, and button mushrooms), sliced
3 garlic cloves, minced
1/4 cup onions diced
2 pounds skinless boneless chicken thighs or breast, cut into 1 1/2 inch pieces
3oz flour AP
4 cups chicken stock or low-salt chicken broth
3/4 cup White Wine
1/2 cup Peas frozen
1/2 cup carrots 1/2 inch dice
1/2 cup potatoes 1/2 inch dice
1/2 cup asparagus 1/2 inch pieces
2 teaspoons chopped fresh thyme
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup finely grated Parmesan cheese

Preparation
Melt 3oz of butter in heavy large pot over medium-high heat. Add chicken, mushrooms, garlic, onions, carrots and potatoes cook until chicken is browned, about 8 minutes. Add flour stir until it is thoroughly incorporated and thick. Slowly add chicken stock 1cup at a time letting the pot come to a simmer in between additions, stirring constantly. Add wine, thyme, salt and pepper. Reduce heat to medium-low; simmer uncovered 20 minutes to blend flavors. Stir in peas, asparagus and parmesan cheese, taste and adjust seasoning to desired taste serve in soup bowls topped with Cheddar Chive Biscuits.
 
Sage

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Friday & Saturday: 5pm - 10pm
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Closed Sunday & Monday

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Friday & Saturday: 5pm - Midnight

Closed Sunday & Monday


Final seating time will be 15 minutes prior to the stated closing time

Call 231-344-4420 for information or to make reservations.
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Odawa Casino Resort; Call us at 1-877-442-6464
1-877-442-6464
1760 Lears Rd, Petoskey, Michigan 49770